Farmers' market in Monterey, California
I'm reading a book that is making it very difficult to eat. Thanks to the thoughtful arguments laid out in Eating Animals (by Jonathon Safran Foer, whose fiction I adore), I am thinking it's time to rethink meat.
I've already grown more circumspect about what I eat. The additives, the massive amounts of sugar, butter, oil, and Lord-knows-whatever-else kinds of chemicals and preservatives. It's easy to know that those things aren't good for you. And, relatively speaking, it's easy to find ways to avoid them or reduce them or be smarter about them. (Though I do love sweets. And high-fructose-corn-syrup-laden popsicles--0 points for 2!)
The difficulty comes in meat. Factory farms, as Foer points out, are almost literally the only option for chicken, turkey, pork, and beef. And animals in those farms are drugged up and kept in deplorable, filthy conditions. What kinds of drugs are they taking, and how often? What is the long-term side effect for humans eating them? We know that we don't want to eat non-organic apples or potatoes because those things are chocked full of pesticides...but what of our meat and poultry?
But what if not everyone in your family wants to go vegetarian or go out of their way to find local chickens or beef? And what do you do when you have a child and they get fed hot dogs and nuggets at day care or birthday parties? And how do you eat out? This touches every aspect of life.
Becoming a thoughtful consumer/eater is a lifestyle change in and of itself. But can I overcome my intrinsic American laziness over food? Will I be willing to paying more for humanely raised and processed chicken? (I am a penny-pincher.) Do I want to shop at three different grocery stores every week--one for Chris's food and stuff like Fiber One bars, one for produce, and one for local chicken, eggs, and milk? (I hate grocery shopping, so very thought of this is enough to me want to quit before even starting.)
When I think about the scope if this, it is humbling and frustrating and challenging. But probably necessary. Maybe it begins with baby steps, one thing at a time.
And so we're clear: I will not judge what you or anyone else chooses to eat--I hate it when people do that. I can't even promise that three months from now I'll still feel this way (though I hope my awareness of what I'm eating never leaves me). I'm just trying to get my own thoughts in order here.